Platanos Asados con Coco (Coconut Baked Plantains)
You can never have too many side dish recipes, so give Platanos Asados con Coco (Coconut Baked Plantains) a try. This recipe makes 4 servings with 404 calories, 4g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have plantains, coconut, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
Preheat the oven to 350°, cut the ends of the plantains and peel.
Place them in a baking dish and brush with the butter.
Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut.
Bake for 25 to 30 minutes.
Serve warm as a side dish.