Platanos Asados con Coco (Coconut Baked Plantains)

Platanos Asados con Coco (Coconut Baked Plantains)
You can never have too many side dish recipes, so give Platanos Asados con Coco (Coconut Baked Plantains) a try. This recipe makes 4 servings with 404 calories, 4g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have plantains, coconut, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

1
Preheat the oven to 350°, cut the ends of the plantains and peel.
Ingredients you will need
PlantainPlantain
Equipment you will use
OvenOven
2
Place them in a baking dish and brush with the butter.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
3
Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut.
Ingredients you will need
Coconut MilkCoconut Milk
CinnamonCinnamon
CoconutCoconut
4
Bake for 25 to 30 minutes.
Equipment you will use
OvenOven
5
Serve warm as a side dish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score5
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