Piña Colada Ice Pops

Piña Colada Ice Pops
This recipe makes 4 servings with 300 calories, 3g of protein, and 21g of fat each. If $1.34 per serving falls in your budget, Piña Coladan Ice Pops might be a spectacular gluten free, primal, and vegan recipe to try. A mixture of coconut cream, rum, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Blend pineapple juice, coconut cream and rum in blender.
Ingredients you will need
Pineapple JuicePineapple Juice
Coconut CreamCoconut Cream
RumRum
Equipment you will use
BlenderBlender
2
Add fresh pineapple chunks to ice pop molds and pour in the pina colada mix. Freeze for several hours until set and remove according to manufacturer instructions.
Ingredients you will need
Pineapple ChunksPineapple Chunks
Pina ColadaPina Colada
IceIce
PopPop

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score3
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