Piña Colada Ice Pops
This recipe makes 4 servings with 300 calories, 3g of protein, and 21g of fat each. If $1.34 per serving falls in your budget, Piña Coladan Ice Pops might be a spectacular gluten free, primal, and vegan recipe to try. A mixture of coconut cream, rum, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Blend pineapple juice, coconut cream and rum in blender.
Add fresh pineapple chunks to ice pop molds and pour in the pina colada mix. Freeze for several hours until set and remove according to manufacturer instructions.