Piña Colada Cake Pops

Name: Piña Colada Cake Pops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 20 inches angel food cakes; 24 servings Candy sprinkles or shredded coconut, if desired; 2 Tbsps powdered sugar; 24 paper lollipop sticks; 170 grams container Yoplait® Light piña colada yogurt

Piña Colada Cake Pops is a gluten free recipe with 24 servings. One serving contains 108 calories, 3g of protein, and 4g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. com. A mixture of powdered sugar, coconut, 3-less-fat cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking).

Ingredients you will need

Angel Food Cake