Cucumber and Herb Blossom Salsa
The recipe Cucumber and Herb Blossom Salsa could satisfy your Mexican craving in about 45 minutes. This recipe serves 4. One serving contains 61 calories, 2g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up torn nasturtium flowers, olive oil, chive flowers, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. It works well as a hor d'oeuvre.
Instructions
In a bowl, toss the cucumbers with the chile and 1/4 teaspoon of salt and let stand for 15 minutes. Stir in the chive flowers, nasturtiums, basil, spearmint, lemon juice, olive oil and lemon zest. Season with salt and serve.