Pizza with Prosciutto, Tomatoes, and Parmesan Cheese

Name: Pizza with Prosciutto, Tomatoes, and Parmesan Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 3 smalls cocktail-size (small) tomatoes, sliced; 8 fresh basil leaves; 177 milliliters marinara sauce; 59 milliliters freshly grated Parmesan; 118 milliliters shredded part-skim mozzarella; 1 12-inch prebaked whole-wheat pizza crust; 28 grams thin slices prosciutto

Pizza with Prosciutto, Tomatoes, and Parmesan Cheese might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 11g of fat, and a total of 373 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up prebaked pizza crust, parmesan, marinara sauce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Preheat oven to 40

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Oven

Place pizza crust on a baking sheet.

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Prepared Pizza Crust

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Baking Sheet

Spread marinara sauce evenly over crust, leaving a 1-inch border around the edges.

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Marinara Sauce

Crust

Combine mozzarella and Parmesan, and sprinkle evenly over sauce. Top with prosciutto and tomato slices.

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Tomato Slices

Mozzarella

Prosciutto

Parmesan

Sauce

Bake until cheese is bubbly and crust is browned around the edges (12-15 minutes).

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Cheese

Crust

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Oven

Remove from oven, and distribute basil leaves evenly over pizza.

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Fresh Basil

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Oven

Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.

On-the-Go Alternative: Healthy Choice Caf Steamers Chicken Pesto Classico.

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Whole Chicken

Pesto

Equipment

Oven

Baking Sheet

Ingredients

Servings:

3smalls

cocktail-size (small) tomatoes, sliced 8

fresh basil leaves 177milliliters

marinara sauce 59milliliters

freshly grated Parmesan 118milliliters

shredded part-skim mozzarella 1

12-inch prebaked whole-wheat pizza crust 28grams

thin slices prosciutto

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.