Pizza Soup II

Name: Pizza Soup II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 296 milliliters fresh sliced mushrooms; 118 milliliters chopped, cooked Italian sausage; 0 teaspoons Italian seasoning; 118 milliliters finely diced onion; 59 milliliters grated Parmesan cheese; 227 grams sliced pepperoni sausage, each slice cut in half; 425 grams pizza sauce; 237 milliliters chopped tomatoes; 1 teaspoon vegetable oil; 473 milliliters water

Need a gluten free main course? Pizza Soup II could be a tremendous recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 409 calories, 20g of protein, and 32g of fat. This recipe serves 4. If you have pizza sauce, vegetable oil, tomatoes, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large saucepan, heat oil over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Saute mushrooms and onion in oil for 2 to 3 minutes, or until tender.

Ingredients you will need

Mushrooms

Onion

Cooking Oil

Mix in water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Cover, and bring to a boil. Reduce heat; cover, and simmer for 20 minutes, stirring occasionally.

Ingredients you will need

Italian Seasoning