Pizza Snacks

Pizza Snacks
You can never have too many Mediterranean recipes, so give Pizza Snacks a try. This recipe makes 8 servings with 225 calories, 7g of protein, and 17g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepperoni, mozzarella cheese sticks, seasoning, and a few other things to make it today.

Instructions

1
Separate rolls into 8 triangles, and place on a baking sheet.
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RollRoll
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Baking SheetBaking Sheet
2
Place 2 pepperoni slices on each triangle; place 1 piece cheese at wide end of triangle.
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Pepperoni SlicesPepperoni Slices
CheeseCheese
3
Sprinkle with Italian seasoning.
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Italian SeasoningItalian Seasoning
4
Roll up, starting at wide end.
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RollRoll
5
Sprinkle with garlic salt.
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Garlic SaltGarlic Salt
6
Bake at 375 for 10 to 12 minutes or until golden.
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OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casaloste Chianti Classico Riserva. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyMedium
Ready In45 m.
Servings8
Health Score0
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