Pizza Sauce I

Name: Pizza Sauce I
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp chopped fresh basil; 1 teaspoon chopped fresh parsley; 1 clove garlic; 1 pinch ground cinnamon; 1 pinch ground black pepper; 2 Tbsps olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; 2 ripe tomatoes; 0 teaspoons white sugar

Pizza Sauce I might be just the sauce you are searching for. One portion of this dish contains roughly 1g of protein, 7g of fat, and a total of 77 calories. This gluten free and vegan recipe serves 4. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of oregano, salt, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this Mediterranean dish.

Instructions

In a food processor, combine the tomatoes, garlic, basil, cinnamon, salt, pepper, sugar, oregano, oil and parsley. Blend without liquifying - should remain a little chunky.

Ingredients you will need

Cinnamon

Tomato

Oregano

Parsley

Garlic

Pepper

Basil

Sugar

Salt

Cooking Oil

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

1Tbsp

chopped fresh basil 1teaspoon

chopped fresh parsley 1clove

garlic 1pinch

ground cinnamon 1pinch

ground black pepper 2Tbsps

olive oil 1teaspoon

dried oregano 1teaspoon

salt 2

ripe tomatoes 0teaspoons

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.