Pizza Sauce

Name: Pizza Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons anise seed; 794 grams ground plum tomatoes; 0 teaspoons citric acid; 3 Tbsps extra virgin olive oil; 2 Tbsps minced fresh basil (or 2 tablespoons oregano, or a combination or 2 teaspoons dried basil or 2 teaspoons dried oregano); 1 Tbsp minced fresh flat leaf parsley; 4 garlic cloves, crushed; 0 teaspoons fresh ground black pepper; 0 teaspoons onion powder; 0 teaspoons red pepper flakes; 340 grams roasted red peppers, drained; 1 teaspoons salt; 1 teaspoons sugar; 4 halves sun-dried tomatoes packed in oil

The recipe Pizza Sauce is ready in roughly 15 minutes and is definitely a tremendous gluten free and vegan option for lovers of Mediterranean food. This recipe serves 4. One serving contains 184 calories, 4g of protein, and 11g of fat. Not a lot of people really liked this sauce. Head to the store and pick up onion powder, salt, sugar, and a few other things to make it today.

Ingredients

Servings:

1teaspoons

anise seed 794grams

ground plum tomatoes 0teaspoons

citric acid 3Tbsps

extra virgin olive oil 2Tbsps

minced fresh basil (or 2 tablespoons oregano, or a combination or 2 teaspoons dried basil or 2 teaspoons dried oregano)1Tbsp

minced fresh flat leaf parsley 4

garlic cloves, crushed 0teaspoons

fresh ground black pepper 0teaspoons

onion powder 0teaspoons

red pepper flakes 340grams

roasted red peppers, drained 1teaspoons

salt 1teaspoons

sugar 4halves

sun-dried tomatoes packed in oil

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Antinori Badian a Passignano Chianti Classico Gran Selezione. It has 4.6 out of 5 stars and a bottle costs about 60 dollars.