Pizza Pot Pie

Name: Pizza Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 305 grams condensed tomato soup; 1 clove garlic, chopped; 1 green bell pepper, seeded, cut into 2-inch strips; 473 milliliters shredded mozzarella or Italian four-cheese blend; 1 teaspoon dried Italian seasoning; 227 grams sliced mushrooms; 2 teaspoons olive oil; 1 onion, thinly sliced; 369 grams package refrigerated pizza dough, chilled; 113 grams turkey pepperoni

You can never have too many Mediterranean recipes, so give Pizza Pot Pie a try. For $1.62 per serving, you get a main course that serves 6. One portion of this dish contains roughly 22g of protein, 15g of fat, and a total of 383 calories. A mixture of pizza dough, four-cheese blend, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 400F. Warm oil in a skillet over medium high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Oven

Add onion and saut until translucent, 5 minutes.

Ingredients you will need

Onion

Add bell pepper, mushrooms, garlic and Italian seasoning; saut until mushrooms are lightly browned, 8 minutes. Stir in soup; cook until slightly thickened, 2 minutes.

Ingredients you will need

Italian Seasoning

Bell Pepper

Mushrooms

Garlic

Soup

Spoon vegetable mixture into a shallow 3-quart, 13-by-9-inch baking dish. Top with pepperoni, reserving slices for garnish, and sprinkle with 1 1/2 cups cheese.

Ingredients you will need

Pepperoni

Vegetable

Cheese

Equipment you will use

Baking Pan

Mist edges of dish with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Roll out or stretch pizza dough to fit top of pan, trimming excess; pinch edges against pan to seal.

Ingredients you will need

Pizza Dough

Roll

Equipment you will use

Frying Pan

Bake for 5 minutes.

Equipment you will use

Oven

Remove from oven and cut slits in dough to release steam.

Ingredients you will need

Dough

Equipment you will use

Oven

Sprinkle with remaining cheese and top with reserved pepperoni. Return to oven and continue baking until top is risen and nicely browned, about 20 minutes longer.

Ingredients you will need

Pepperoni

Cheese

Equipment you will use

Oven

Let stand 5 minutes before serving.