RecipesMagazine

Pizza Eggs

Pizza Eggs
The recipe Pizzan Eggs is ready in approximately 15 minutes and is definitely an excellent vegetarian option for lovers of Mediterranean food. One serving contains 155 calories, 6g of protein, and 14g of fat. This recipe serves 3. Head to the store and pick up onion powder, vegetable oil, milk, and

Instructions

1
Scrape the cheese and toppings off the pizza crust, it may help to heat the pizza in the microwave. Discard the crust.
Ingredients you will need
Prepared Pizza CrustPrepared Pizza Crust
CheeseCheese
CrustCrust
Equipment you will use
MicrowaveMicrowave
2
Heat the toppings and milk in a small saucepan over medium heat. Stir until the topping and milk combine, it should be a soft clumpy consistency.
Ingredients you will need
MilkMilk
Equipment you will use
Sauce PanSauce Pan
3
Remove from the heat.
4
Heat oil in a skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Whisk the eggs, Italian seasoning, onion powder, salt, and pepper in a bowl.
Ingredients you will need
Italian SeasoningItalian Seasoning
Onion PowderOnion Powder
PepperPepper
EggEgg
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
6
Pour in eggs and cook without stirring for 1 minute.
Ingredients you will need
EggEgg
7
Add the pizza toppings to the eggs; cook, stirring constantly, until eggs reach the desired consistency.
Ingredients you will need
EggEgg
DifficultyNormal
Ready In15 m.
Servings3
Health Score1
Vegetarian
CuisinesMediterraneanItalianEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Glazed Bananas in Phyllo Nut Cups
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Apple Dumplings
Waldorf Salad with Whipping Cream
Curried Chicken and Grits Casserole
Aztec Casserole
Gingerbread Teddy Bears
Related recipes
Easy Apple Cole Slaw
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Magazine
Pine Nut Cookies
Herb Dinner Rolls
Speedy Lemon Bread
Tennessee Peach Pudding
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Black and White Cupcakes
Sweet Corn with Parmesan and Cilantro