Pizza Calzone

Name: Pizza Calzone
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 10 black olives , pitted and chopped up; 2 Tbsps butter (this is for top crust); 118 milliliters chicken breast , chopped into pieces (this is great if you have leftovers); 1 Tbsp crushed garlic; 1 Tbsp italian seasoning; 10 kalamata olives , pitted and diced; 8 larges mushrooms , sliced; 1 Tbsp parmesan cheese; 1 pizza dough, cut in 2 (use a high quality pizza dough); 0 purple onion , sliced; 1 dash red pepper flakes; 473 milliliters shredded mozzarella cheese; 5 Tbsps your favorite tomato sauce; 59 milliliters chopped turkey pastrami; 2 whole tomatoes , salted and water drained off (this is the second recipe); 118 milliliters sliced zucchini

Pizza Calzone requires roughly 50 minutes from start to finish. This recipe serves 4. This main course has 558 calories, 29g of protein, and 26g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up turkey pastrami, purple onion, chicken breast, and a few other things to make it today. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Ingredients

Servings:

black olives , pitted and chopped up 2Tbsps

butter (this is for top crust)118milliliters

chicken breast , chopped into pieces (this is great if you have leftovers)1Tbsp

crushed garlic 1Tbsp

italian seasoning 10

kalamata olives , pitted and diced 8larges

mushrooms , sliced 1Tbsp

parmesan cheese 1

pizza dough, cut in 2 (use a high quality pizza dough)0

purple onion , sliced 1dash

red pepper flakes 473milliliters

shredded mozzarella cheese 5Tbsps

your favorite tomato sauce 59milliliters

chopped turkey pastrami 2

whole tomatoes , salted and water drained off (this is the second recipe)118milliliters

sliced zucchini

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Monsanto Il Poggio Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.