Pizza Bread

Name: Pizza Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 828 milliliters all-purpose flour; 43 grams fresh yeast; 1 Tbsp honey; 1 Tbsp olive oil plus 1 tablespoon; 59 milliliters light red or white wine, Ruspo from Cappezzana; 1 teaspoon salt; 177 milliliters warm water

Pizza Bread is a dairy free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 12g of protein, 5g of fat, and a total of 468 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. A mixture of flour, yeast, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Place wine, water and yeast in a large bowl and stir until dissolved

Ingredients you will need

Water

Yeast

Wine

Equipment you will use

Bowl

Add honey, sat and olive oil and mix through.

Ingredients you will need

Olive Oil

Honey

Add 1 cup flour and mix with a wooden spoon until it becomes a loose batter.

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Add 2 more cups of flour and stir in as much as you can with the wooden spoon (2 to 3 minutes).

Ingredients you will need

All Purpose Flour

Equipment you will use

Wooden Spoon

Bring dough together with your hands and turn out on to flour board or marble surface. Knead about 6 to 8 minutes until you have made a smooth, firm dough.

Ingredients you will need

Dough

All Purpose Flour

Place in a clean, lightly oiled bowl and cover with a towel.

Equipment you will use

Bowl

Let rise in the warmest part of the kitchen for 45 minutes.

For individual pizzas or calzones, cut the dough into four equal pieces and knead into rounds. For one large pizza, knead into one large round. For both, let rest 15 minutes.

Ingredients you will need

Dough

Equipment

Bowl

Wooden Spoon

Ingredients

Servings:

828milliliters

all-purpose flour 43grams

fresh yeast 1Tbsp

honey 1Tbsp

olive oil plus 1 tablespoon 59milliliters

light red or white wine, Ruspo from Cappezzana 1teaspoon

salt 177milliliters

warm water

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Cardella Winery Sangiovese with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.