Pizza Biscuit Bears
Pizz If you have buttermilk biscuits, part-skim mozzarella cheese, olives, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mediterranean food.
Instructions
Separate biscuits; place six biscuits 3 in. apart on an ungreased baking sheet.
Cut each remaining biscuit into six pieces; roll each into balls. Attach two balls to each whole biscuit for ears; pinch dough to seal.
Decorate each bear with a pepperoni slice on each ear, olive slices for eyes, green pepper for nose, two pimiento strips for mouth and mozzarella cheese for furry forelock.
Bake at 375° for 15-20 minutes or until golden brown.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Cupcake Vineyards Pinot Noir with a 4.2 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Cupcake Vineyards Pinot Noir
This wine has a lovely garnet hue and heady aromas of black cherries, ripe strawberries, red raspberries and a hint of spice with a creamy finish.