Pita Chips

Name: Pita Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons minced fresh chives; 1 Tbsp minced fresh parsley; 1 garlic clove, pressed; 4 teaspoons lemon juice; 0 teaspoons pepper; 3 6-inchs (6-inch) whole wheat pita bread rounds; 0 teaspoons salt

Pita Chips requires approximately 45 minutes from start to finish. This recipe makes 16 servings with 1 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegan diet. If you have salt, pepper, garlic clove, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Separate each pita bread round into 2 rounds; cut each round into 8 wedges. Arrange wedges, cut sides up, in a single layer on a large baking sheet. Coat wedges with cooking spray.

Ingredients you will need

Cooking Spray