RecipesMagazine

Pistachio Wreaths

Pistachio Wreaths
Pistachio Wreaths is a vegetarian recipe with 24 servings. One serving contains 123 calories, 2g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have egg, flour, butter, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large mixing bowl, beat butter until softened.
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ButterButter
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Mixing BowlMixing Bowl
2
Add sugar and beat until fluffy.
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SugarSugar
3
Add egg, vanilla and almond extract and beat well.
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Almond ExtractAlmond Extract
VanillaVanilla
EggEgg
4
Stir together flour, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add the flour mixture to the butter mixture and beat until well mixed.
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ButterButter
All Purpose FlourAll Purpose Flour
6
Divide the dough in half and stir food coloring into one half. Cover and chill at least 30 minutes.
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Food ColorFood Color
DoughDough
7
Preheat oven to 375 degrees F.
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OvenOven
8
On a lightly floured surface, roll about 1/2 tablespoon of plain dough into a 6-inch rope. Repeat with green dough.
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DoughDough
RollRoll
9
Place ropes side by side and twist together about 6 times. Form twisted ropes into a circle and gently pinch ends together.
10
Place on an ungreased cookie sheet. Repeat with remaining dough, leaving 2 inches between cookies.
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CookiesCookies
DoughDough
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11
Place small amount of chopped pistachios onto each wreath where ends are pinched together.
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Pistachio NutsPistachio Nuts
12
Bake for about 10 minutes. Cool on cookie sheet for about 1 minute.
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CookiesCookies
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OvenOven
13
Remove and cool thoroughly on rack.
DifficultyExpert
Ready In45 m.
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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