Pistachio Phyllo Crisps

Name: Pistachio Phyllo Crisps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 12 inch sheets (17- by 12-inch) phyllo sheet, thawed if frozen; 2 Tbsps shelled salted pistachios; 2 Tbsps sugar; 2 Tbsps unsalted butter, melted

Pistachio Phyllo Crisps requires approximately 30 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 2g of protein, and 16g of fat. This recipe serves 2. Only a few people really liked this dessert. Head to the store and pick up phyllo, pistachios, butter, and a few other things to make it today.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Finely grind pistachios in an electric coffee/spice grinder, then stir in sugar.

Ingredients you will need

Pistachio Nuts

Coffee

Sugar

Cut phyllo sheet crosswise into 3 equal pieces, then stack pieces between wax paper and cover stack With a lightly dampened kitchen towel. Arrange 1 piece of phyllo on a parchment-paper-lined baking sheet and brush with some butter.

Ingredients you will need

Butter

Equipment you will use

Kitchen Towels

Baking Sheet

Wax Paper

Sprinkle with half of pistachio sugar and top with another piece of phyllo.

Ingredients you will need

Pistachio Nuts

Sugar

Brush phyllo with some butter and sprinkle with remaining pistachio sugar. Top with remaining piece of phyllo, pressing down gently, and brush with some butter. Chill stack 10 minutes.

Ingredients you will need

Pistachio Nuts

Butter

Sugar

Using rim of a ramekin as a guide, cut out 2 (4-inch) rounds with a sharp paring knife and discard scraps. Cover rounds with a piece of parchment and bake in middle of oven until golden, about 10 minutes. Cool crisps on baking sheet on a rack.

Ingredients you will need

Chips