Bacon-and-Romaine Skewers with Blue Cheese Dressing
Bacon-and-Romaine Skewers with Blue Cheese Dressing is a gluten free recipe with 25 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 76 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of maytag cheese, garlic powder, romaine hearts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a food processor, pulse the blue cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce and garlic powder until smooth. Season with salt and pepper.
In a large skillet, cook the bacon over moderate heat, until crisp, about 5 minutes.
Drain the bacon on paper towels.
Thread a few romaine leaves and bacon cubes onto each of 24 long bamboo skewers. Arrange the skewers on a platter and serve with the blue cheese dressing on the side.