Bacon-and-Romaine Skewers with Blue Cheese Dressing

Bacon-and-Romaine Skewers with Blue Cheese Dressing
Bacon-and-Romaine Skewers with Blue Cheese Dressing is a gluten free recipe with 25 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 76 calories. From preparation to the plate, this recipe takes around 25 minutes. A mixture of maytag cheese, garlic powder, romaine hearts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a food processor, pulse the blue cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce and garlic powder until smooth. Season with salt and pepper.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Blue CheeseBlue Cheese
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
Equipment you will use
Food ProcessorFood Processor
2
In a large skillet, cook the bacon over moderate heat, until crisp, about 5 minutes.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Drain the bacon on paper towels.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
4
Thread a few romaine leaves and bacon cubes onto each of 24 long bamboo skewers. Arrange the skewers on a platter and serve with the blue cheese dressing on the side.
Ingredients you will need
Blue Cheese DressingBlue Cheese Dressing
RomaineRomaine
BaconBacon
Equipment you will use
SkewersSkewers
DifficultyMedium
Ready In25 m.
Servings25
Health Score1
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