Beet Slaw with Tangerines and Yogurt

Name: Beet Slaw with Tangerines and Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges beets (1 lb. total), trimmed; 0 teaspoons freshly ground black pepper; 1 garlic clove, minced; 59 milliliters Greek yogurt; 2 Zest from tangerines; 0 teaspoons salt; 59 milliliters fresh tangerine juice

Beet Slaw with Tangerines and Yogurt might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 52 calories, 3g of protein, and 0g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have zest from 2 tangerines, greek yogurt, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put beets in a microwave-safe bowl, cover with plastic wrap, and microwave on high until tender when pierced, about 10 minutes; or use leftover cooked beets.

Ingredients you will need

Beet