Pistachio-Olive Oil Cake

Name: Pistachio-Olive Oil Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters shelled, dry-roasted, salted pistachios, finely chopped (see Notes); 2 larges eggs; 355 milliliters all-purpose flour; 79 milliliters milk; 177 milliliters olive oil; 1 Tbsp finely grated orange zest; 1 teaspoons salt; 118 milliliters sugar

This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 595 calories, 11g of protein, and 42g of fat. If you have baking powder, dry-roasted, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Adjust oven rack to middle position and preheat oven to 375°F. Spray 9- by 5-inch loaf pan with nonstick baking spray.

Ingredients you will need

Baking Spray

Equipment you will use

Loaf Pan

Oven

Beat sugar and eggs on medium speed until pale yellow, about 2 minutes.

Ingredients you will need

Sugar

Egg

Add olive oil, Marsala, milk, and orange zest and beat until thoroughly combined, 1 to 2 minutes.

Ingredients you will need

Orange Zest

Olive Oil

Marsala

Milk

Combine flour, baking powder, and salt in bowl. Lower speed to low and add flour mixture. Beat just until combined, about 1 minute, scraping the sides and bottom of bowl as necessary.

Ingredients you will need

Baking Powder