Pistachio Mixed Herb Pesto

Name: Pistachio Mixed Herb Pesto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters packed flat-leaf parsley; 1 Tbsp fresh sage leaves; 2 Tbsps fresh tarragon leaves; 1 cloves garlic, peeled; 2 Tbsps fresh lemon thyme leaves; 158 milliliters olive oil; 1 Tbsp fresh oregano leaves; 118 milliliters grated Parmesan; 177 milliliters roasted pistachios; 4 servings Salt and pepper

Pistachio Mixed Herb Pesto might be just the condiment you are searching for. One portion of this dish contains approximately 11g of protein, 50g of fat, and a total of 527 calories. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up flat-leaf parsley, olive oil, tarragon leaves, and a few other things to make it today. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Into a blender with the motor running, add the garlic and pulse until finely chopped.

Ingredients you will need

Garlic

Equipment you will use

Blender

Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.

Ingredients you will need

Pistachio Nuts