Pistachio Crusted Salmon

Name: Pistachio Crusted Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps cilantro; 2 servings olive oil; 79 milliliters pistachios, roasted kernels; 283 grams salmon fillets

Pistachio Crusted Salmon might be just the main course you are searching for. One portion of this dish contains approximately 32g of protein, 32g of fat, and a total of 441 calories. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up cayenne pepper, salmon fillets, olive oil, and a few other things to make it today. To use up the pistachios you could follow this main course with the Blackberry Cloud Cake with Pistachios as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

0teaspoons

cayenne pepper 2Tbsps

cilantro 2servings

olive oil 79milliliters

pistachios, roasted kernels 283grams

salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.