Pistachio Cream Dessert

Name: Pistachio Cream Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 45 milliliters butter-flavored cracker crumbs; 79 grams Heath candy bars each), crushed; 96 grams package instant pistachio pudding mix; 183 milliliters cold milk; 264 milliliters vanilla ice cream, softened; 227 grams carton frozen whipped topping, thawed

The recipe Pistachio Cream Dessert can be made in approximately 15 minutes. One serving contains 303 calories, 4g of protein, and 17g of fat. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of butter, butter-flavored cracker crumbs, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so yummy. Pistachio Ice Cream Dessert, Frozen Pistachio Cream Dessert with Ruby Raspberry Sauce, and Holiday Pistachio Dessert are very similar to this recipe.

Instructions

In a microwave-safe 8-in. square dish, melt butter. Stir in cracker crumbs; press mixture onto bottom of dish. In a bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Cracker Crumbs