Pistachio Bundt Cake

Name: Pistachio Bundt Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter, softened; 237 milliliters confectioners sugar; 4 eggs; 193 grams packages each) instant pistachio pudding mix; 2 Tbsps milk; 177 milliliters vegetable oil; 237 milliliters water; 1 package yellow cake mix (regular size)

Pistachio Bundt Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 406 calories, 4g of protein, and 17g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have milk, instant pistachio pudding mix, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

In a large bowl, combine the cake mix, pudding mixes, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a greased and floured 10-in. fluted tube pan.

Equipment you will use

Frying Pan

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks