Halloween Cupcake Cone Ghosts

Name: Halloween Cupcake Cone Ghosts
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 30
Cuisine: American
Ingredients: 1 box Betty devils food cake mix; 12 flat-bottom ice cream cones; 198 grams jar marshmallow creme; 473 milliliters powdered sugar; 1 teaspoon 36 miniature semisweet chocolate chips (about

Halloween Cupcake Cone Ghosts is a gluten free and dairy free dessert. This recipe makes 30 servings with 114 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. A mixture of betty devil's food cake mix, flat-bottom ice cream cones, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes.

Instructions

Heat oven to 350F. Make cake batter as directed on box. Fill each cone with 2 tablespoons batter. Refrigerate remaining batter. Stand cones upright in muffin pan.

Equipment you will use

Muffin Tray

Oven

Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.

Equipment you will use

Toothpicks

Oven

Place paper baking cup in each of 18 regular-size muffin cups. Use remaining batter to fill muffin cups about two-thirds full.

Equipment you will use

Muffin Liners

Bake and cool as directed on box for cupcakes. Save for another use.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In medium bowl, place 1 1/2 cups of the powdered sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Bowl

Add marshmallow creme; stir, pressing mixture against side of bowl until it clumps together. Knead on work surface, gradually adding remaining 1/2 cup powdered sugar until dough is smooth. Generously sprinkle powdered sugar on work surface and hands. Shape fondant into 12 balls (1 1/2 inches each) on work surface; flatten each to 5 1/2-inch circle.

Ingredients you will need

Marshmallow Cream

Powdered Sugar

Fondant Icing

Dough

Equipment you will use

Bowl

Lightly spray serving platter with cooking spray to prevent cupcakes from sticking to plate. Turn 1 cone upside down, and place 1 fondant circle over cone, draping fondant to form ghost body.

Ingredients you will need

Cooking Spray