Lemony Orzo Two Bean Salad

Name: Lemony Orzo Two Bean Salad
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 can (15 or 19 oz) cannellini beans, drained, rinsed; 57 grams 1/2 cup crumbled feta cheese; 2 Tbsps chopped fresh basil leaves; 1 clove garlic, finely chopped; 355 milliliters frozen cut green beans; 3 Tbsps sliced green onions (3 medium); 79 milliliters pitted kalamata olives, halved; 3 Tbsps lemon juice; 2 Tbsps olive oil; 170 grams cup uncooked orzo or rosamarina (rice-shaped) pasta; 0 teaspoons pepper; 118 milliliters coarsely chopped red bell pepper; 0 teaspoons salt

Lemony Orzo Two Bean Salad might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 15g of protein, 9g of fat, and a total of 329 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of pepper, rosamarina ) pasta, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Cook pasta as directed on package, adding green beans during last 5 to 7 minutes of cooking time. Cook until pasta and green beans are tender.

Ingredients you will need

Green Beans

Pasta

Drain; rinse with cold water to cool.

Ingredients you will need

Water

Drain well.

In large bowl, mix cooked orzo and green beans and all remaining salad ingredients except feta cheese; stir gently. Cover; refrigerate at least 1 hour or until chilled.

Ingredients you will need

Cooked Orzo