Chili in a Biscuit Bowl
Chili in a Biscuit Bowl might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 540 calories, 23g of protein, and 28g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up biscuit mix, garnish: green onions, ground beef, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of American cuisine.
Instructions
Stir together first 3 ingredients. Turn dough out onto a surface sprinkled with biscuit mix. Shape into a ball, and knead 3 to 4 times. Divide into 6 portions.
Invert 6 (6-ounce) custard cups several inches apart on a lightly greased baking sheet. (Or use an inverted muffin pan.) Coat outsides of cups with vegetable cooking spray.
Roll or pat each dough portion into a 6-inch circle.
Place each on a custard cup; press into a bowl shape.
Bake at 450 for 10 to 12 minutes. Cool slightly; remove biscuit bowls to a wire rack.
Cook beef, onion, and bell pepper in a Dutch oven over medium heat until meat crumbles and is no longer pink; drain. Stir in tomatoes, beans, and chili powder.
Bring beef mixture to a boil; cover, reduce heat, and simmer 35 minutes. Spoon into biscuit bowls, and serve with desired toppings.