Pisco Sour Sangria

Name: Pisco Sour Sangria
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters pisco brandy; 1 bunch Small fresh mint, leaves removed; 1 Gala apple, cored, halved and thinly sliced; 1 Granny Smith apple, cored, halved and thinly sliced; 1 lemon, thinly sliced; 2 slices thin slices fresh lemon; 1 lime, thinly sliced; 2 slices thin slices fresh lime; 1 orange, halved and thinly sliced; 237 milliliters orange juice; 237 milliliters sugar; 1 bottle fruity dry white wine, such as sauvignon blanc

Pisco Sour Sangria might be a good recipe to expand your beverage recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 663 calories. This recipe serves 4. A mixture of sugar, mint, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.

Instructions

Watch how to make this recipe.

Mix together the wine, pisco, orange juice, Lemon-Lime Simple Syrup, apples, lemons, limes, oranges and mint in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours.;

Ingredients you will need

Orange Juice