Pisco Punch

Pisco Punch
The recipe Pisco Punch could satisfy your Mexican craving in about 45 minutes. For $4.08 per serving, you get Head to the store and pick up pineapple, ice cubes, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Place pineapple pieces in large jar.
Ingredients you will need
PineapplePineapple
2
Pour Pisco over. Cover and refrigerate 3 days, shaking occasionally. Divide Simple Syrup between 2 bowls.
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Simple SyrupSimple Syrup
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BowlBowl
3
Mix grated lime peel into 1 bowl and grated grapefruit peel into the other. Cover and refrigerate both syrups overnight.
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Grapefruit ZestGrapefruit Zest
Lime PeelLime Peel
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BowlBowl
4
Strain Pisco into pitcher; discard pineapple.
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PineapplePineapple
5
Strain both syrups into Pisco.
6
Add lemon juice; stir to blend. Fill 12 small glasses with ice, then add punch.
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Lemon JuiceLemon Juice
PunchPunch
IceIce
7
Garnish with pineapple leaves, if desired.
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PineapplePineapple

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try EnRoute Winery Les Pommiers Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 62 dollars per bottle.
EnRoute Winery Les Pommiers Pinot Noir
EnRoute Winery Les Pommiers Pinot Noir
A fragrant dried rose petal and berry potpourri flow a lush, juicy entry. Darker raspberry preserves and blackberry flavors fill the midpalate, with clove and forest floor accents showing through to the finish. This wine is opulent and silky from start to end, with lovely fruit and spice notes that linger on the palate.
DifficultyMedium
Ready In45 m.
Servings12
Health Score41
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