Pisco Punch
The recipe Pisco Punch could satisfy your Mexican craving in about 45 minutes. For $4.08 per serving, you get Head to the store and pick up pineapple, ice cubes, lemon juice, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.
Instructions
Place pineapple pieces in large jar.
Pour Pisco over. Cover and refrigerate 3 days, shaking occasionally. Divide Simple Syrup between 2 bowls.
Mix grated lime peel into 1 bowl and grated grapefruit peel into the other. Cover and refrigerate both syrups overnight.
Strain Pisco into pitcher; discard pineapple.
Strain both syrups into Pisco.
Add lemon juice; stir to blend. Fill 12 small glasses with ice, then add punch.
Garnish with pineapple leaves, if desired.