Piquant Cactus
You can never have too many side dish recipes, so give Piquant Cactus a try. This recipe serves 6. Watching your figure? This dairy free recipe has 273 calories, 6g of protein, and 12g of fat per serving. A mixture of worcestershire sauce, corn bread, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Slice cactus pads into 1/2-in. wide strips; place in a saucepan.
Add onion, water and 1/2 teaspoon salt; cover and cook over medium heat until cactus is tender, about 15 minutes.
Drain. Meanwhile, cook bacon in a skillet until crisp; drain, reserving 2 tablespoons drippings. To drippings, add vinegar, sugar, Worcestershire sauce and remaining salt; bring to a boil.
Add cactus and bacon; toss to coat. Cover and cook for 2-3 minutes or until heated through.
Serve warm with corn bread if desired.