Pioneer Woman’s Quiche

Name: Pioneer Woman’s Quiche
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 14 Ozs can Quartered Artichoke Hearts; 340 grams Thick Cut, Peppered Bacon; 1 stick Butter; 237 milliliters Heavy Cream; 1 whole Large (or 2 Medium) Onions, Very Thinly Sliced; 8 servings Salt And Pepper, to taste; 473 milliliters Grated Swiss Cheese; 2 boxes (5 Oz. Each) White Mushrooms, Washed And Sliced; 7 whole Eggs

The recipe Pioneer Woman’s Quiche is ready in around 1 hour and 45 minutes and is definitely an outstanding gluten free and primal option for lovers of Mediterranean food. This main course has 599 calories, 19g of protein, and 55g of fat per serving. This recipe serves 8. A mixture of artichoke hearts, butter, heavy cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 400 degrees.In a skillet, fry bacon until crisp. Crumble and set aside.

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Bacon

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Frying Pan

Oven

Pour out excess grease but don’t clean the pan.Melt butter in the same skillet.

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Butter

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Frying Pan

Add onions and cook for a few minutes.

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Onion

Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste.

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Artichoke

Mushrooms

Salt

Remove from heat and allow to cool for about 20 minutes.

Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream.

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Pie Crust

Cream

Egg

Roll

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Tart Form

Bowl

Add grated cheese, salt and pepper, and set aside. (

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Salt And Pepper

Cheese

Add cayenne pepper if you’d like a little kick.) With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together.

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Cayenne Pepper

Mushrooms

Cream

Egg

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Slotted Spoon

Add bacon and stir.

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Bacon

Add parsley or chives, if desired.

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Parsley

Chives

Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour.

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Pie Crust

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Baking Sheet

Oven

Aluminum Foil

Bake for slightly longer if quiche is overly jiggly.

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Oven

Remove from oven and allow to set for ten minutes before serving.

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Oven

Remove quiche from pan and slice into wedges.

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Frying Pan

Equipment

Ingredients

Servings:

14Ozs

can Quartered Artichoke Hearts 340grams

Thick Cut, Peppered Bacon 1stick

Butter 237milliliters

Heavy Cream 1

whole Large (or 2 Medium) Onions, Very Thinly Sliced 8servings

Salt And Pepper, to taste 473milliliters

Grated Swiss Cheese 2boxes

(5 Oz. Each) White Mushrooms, Washed And Sliced 7

whole Eggs

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Terra Blanca "ONYX" Mountain Bordeaux Blend. Reviewers quite like it with a 4 out of 5 star rating and a price of about 103 dollars per bottle.