Pinwheels with Vegetable Cream Sauce

Name: Pinwheels with Vegetable Cream Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 240 milliliters biscuit/baking mix; 240 milliliters biscuit/baking mix; 2 Tbsps butter; 1 egg; 2 Tbsps all-purpose flour; 15 grams minced fresh parsley; 1 teaspoon prepared horseradish; 454 grams lean ground beef; 454 grams lean ground beef; 305 milliliters milk; 1 Tbsp prepared mustard; 1 small onion, finely chopped; 1 teaspoon paprika; 280 grams frozen peas and carrots; 0 teaspoons pepper; 1 teaspoons salt; 227 grams cup sour cream

Pinwheels with Vegetable Cream Sauce might be just the side dish you are searching for. One portion of this dish contains approximately 13g of protein, 12g of fat, and a total of 233 calories. This recipe serves 12. If you have mustard, ground beef, pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, take a look at these similar recipes: Roasted Vegetable Turkey Pinwheels, Turkey Pinwheels With Roasted Vegetable Spread, and Vegetable Sauté with Simple Cream Sauce.

Instructions

In a bowl, combine biscuit mix and paprika. Using a fork, stir in sour cream until mixture forms a ball. On a floured surface, roll out the dough into a 15-in. x 10-in. rectangle. In a bowl, combine egg, onion, parsley, mustard, horseradish, salt and pepper. Crumble beef over mixture and mix well.

Ingredients you will need

Salt And Pepper

Biscuit Mix

Horseradish

Sour Cream

Mustard

Paprika

Parsley

Dough

Onion

Beef

Roll

Egg

Equipment you will use

Bowl

Spread over dough to within 1 in. of edges.

Ingredients you will need

Spread

Dough

Roll up, jelly-roll style, starting with a long side.

Ingredients you will need

Jelly

Roll

Cut into 12 slices.

Place in an ungreased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 400° for 30 minutes or until golden brown. Meanwhile, in a saucepan, melt butter; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat. Stir in peas and carrots, salt and pepper; heat through.

Ingredients you will need

Peas And Carrots