Pipérade With Olives And Capers

Name: Pipérade With Olives And Capers
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps capers; 5 big cloves of pickled or raw garlic, sliced; 118 milliliters mixed Kalamata and green olives, pitted and chopped; 1 Tbsp olive oil; 1 large red bell pepper, chopped; 1 large red onion, chopped; 1 serving Salt and fresh black pepper; 118 milliliters white wine

Watching your figure? This gluten free, primal, and vegetarian recipe has 511 calories, 4g of protein, and 37g of fat per serving. This recipe serves 1. If you have butter, capers, wine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 4 minutes.