Veal Piccata With Lemon, Capers And Parsley-butter Sauce

Name: Veal Piccata With Lemon, Capers And Parsley-butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, washed and drained; 237 milliliters dry white wine; 2 eggs, beaten; 237 milliliters flour; 1 lemon, juice; 4 servings Kosher salt and freshly ground black pepper; 4 servings Extra-virgin olive oil; 2 Tbsps chopped parsley; 454 grams spaghetti; 1 sticks unsalted butter, chilled and cut into cubes; 907 grams veal cutlets

Veal Piccata With Lemon, Capers And Parsley-butter Sauce might be just the main course you are searching for. One portion of this dish contains approximately 69g of protein, 37g of fat, and a total of 1109 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up spaghetti, veal cutlets, parsley, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.