Pinto Bean Dip

Name: Pinto Bean Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams pinto beans, rinsed and drained; 0 teaspoons cayenne pepper; 0 teaspoons garlic powder; 3 slices canned jalapeno pepper; 0 teaspoons onion powder; 0 teaspoons paprika; 1 teaspoon salt; 1 teaspoons white sugar; 1 Tbsp white vinegar

Pinto Bean Dip is a gluten free and vegan recipe with 6 servings. One serving contains 74 calories, 4g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 5 minutes. The Super Bowl will be even more special with this recipe. Head to the store and pick up pinto beans, sugar, paprika, and a few other things to make it today.

Instructions

Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

Ingredients you will need

Jalapeno Pepper