Pinto Bean and Cheese Tacos

Name: Pinto Bean and Cheese Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams pinto beans, rinsed; 1 heart of romaine; 177 milliliters mild salsa; 237 milliliters shredded Cheddar; 8 taco shells

Pinto Bean and Cheese Tacos might be just the Mexican recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 14g of protein, 15g of fat, and a total of 330 calories. Head to the store and pick up pinto beans, taco shells, mild salsa, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small microwave-proof bowl, combine the beans and 1/2 cup of the salsa. Microwave on high until hot, 1 to 2 minutes. Tear the lettuce into bite-size pieces. Divide the taco shells among 4 plates (2 per plate). Divide the bean mixture among the taco shells and top with the lettuce, Cheddar, and the remaining 1/4 cup of salsa.

Ingredients you will need

Taco Shells

Cheddar Cheese

Lettuce

Beans

Salsa

Equipment you will use

Microwave

Bowl

Equipment

Microwave

Bowl

Ingredients

Servings:

425grams

pinto beans, rinsed 1

heart of romaine 177milliliters

mild salsa 237milliliters

shredded Cheddar 8

taco shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.