Pinkish Deviled Eggs
Pinkish Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 100 calories, 8g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 35 minutes. This recipe is typical of American cuisine. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. If you have cod roe, eggs, parsley, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Wrap cod roe with lightly oiled aluminum foil.
Place eggs in a saucepan, and add enough cold water to cover the eggs. Bring it to boil, cover, and then remove from heat. Set aside for 12 minutes.
Drain, and pour cold water over the eggs to cool them.
Remove eggshells, and slice the eggs in half lengthwise.
Place yolks in a mixing bowl, and mix with cooked cod roe and butter. Season to taste with salt. Spoon the yolk mixture onto the egg white halves.
Sprinkle minced parsley on top, and serve.