Pines and Callas Centerpiece

Name: Pines and Callas Centerpiece
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 7 artificial calla lily flower stems; 1 serving Dried princess pine; 2 sprigs artificial pine; 52 inches decorative ribbon, 1 3/8 inches wide; 6 smalls pinecones; 1 square plate, 8 inches in diameter; 1 serving Rubber band; 1 serving Wire cutter

Pines and Callas Centerpiece might be a good recipe to expand your main course recipe box. This recipe makes 1 servings with 222 calories, 26g of protein, and 12g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up pinecones, wire cutter, artificial pine, and a few other things to make it today. To use up the pine nut you could follow this main course with the Pine Nut Cookies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Stack square plates. Gather lilies to make a bouquet.

Cut stems to same length (about 15 inches), using wire cutter; bind with rubber band. Wrap flower stems with ribbon; tie in a bow, leaving trailing ribbon.

Ingredients you will need

Wrap