Pineapple Upside-Down Cupcakes

Name: Pineapple Upside-Down Cupcakes
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 38
Cuisine: American
Ingredients: 118 milliliters packed brown sugar; 59 milliliters butter, melted; 4 eggs; 85 grams pkg. JELL-O Lemon Flavor Gelatin; 2 teaspoons lemon zest; 12 maraschino cherries, halved; 158 milliliters oil; 118 milliliters chopped PLANTERS Pecans; 454 grams cans each) pineapple tidbits in juice, drained; 237 milliliters boiling water; 1 package (2-layer size) yellow cake mix

Pineapple Upside-Down Cupcakes might be just the dessert you are searching for. This recipe makes 38 servings with 140 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Only Head to the store and pick up maraschino cherries, cake mix, eggs, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Cool 10 min.

Ingredients you will need

Gelatin Dessert Mix

Water

Meanwhile, mix sugar and butter in medium bowl; stir in pineapple and nuts.

Ingredients you will need

Pineapple

Butter

Sugar

Nuts

Equipment you will use

Bowl

Place cherry half, cut side up, in center of each of 24 paper-lined muffin cups. Cover with pineapple mixture.

Ingredients you will need

Pineapple

Cherries

Equipment you will use

Muffin Liners

Beat remaining ingredients in large bowl with mixer until blended.

Equipment you will use

Blender

Bowl

Add gelatin; mix well. Spoon over pineapple mixture in muffin cups. (Cups will almost be completely filled.)

Ingredients you will need

Pineapple

Gelatin

Equipment you will use

Muffin Liners

Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Invert onto plates just before serving; remove paper liners.

Equipment you will use

Toothpicks