Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 177 milliliters brown sugar; 5 Tbsps butter; 118 milliliters buttermilk; 8 slices canned pineapple slices; 2 larges eggs; 473 milliliters all-purpose flour; 355 milliliters granulated sugar; 10 servings maraschino cherries, for decorating; 1 halve pecan , for decorating; 59 milliliters syrup from pineapple can; 1 teaspoon salt; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Pineapple Upside Down Cake a try. One serving contains 381 calories, 4g of protein, and 7g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, buttermilk, salt, and a few other things to make it today.