Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 158 milliliters packed brown sugar; 59 milliliters butter or margarine; 1 egg; 315 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 9 maraschino cherries without stems, if desired; 177 milliliters milk; 9 slices pineapple in juice (from 14-oz can), drained; 1 teaspoons salt; 79 milliliters shortening

You can never have too many dessert recipes, so give Pineapple Upside-Down Cake a try. This recipe serves 9. Watching your figure? This vegetarian recipe has 390 calories, 4g of protein, and 14g of fat per serving. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of baking powder, granulated sugar, gold flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 350F. In 9-inch square pan, melt butter in oven.

Ingredients you will need

Butter

Equipment you will use

Oven

Frying Pan

Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar.

Ingredients you will need

Pineapple Rings

Brown Sugar

Butter

Place cherry in center of each pineapple slice.

Ingredients you will need

Pineapple

Cherries

In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour batter over pineapple and cherries.

Ingredients you will need

Pineapple

Cherries

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.

Ingredients you will need

Brown Sugar

Equipment you will use

Toothpicks