Pineapple Teriyaki Chicken Meal

Name: Pineapple Teriyaki Chicken Meal
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian, Japanese
Ingredients: 907 grams bone-in chicken thighs; 425 grams coconut milk; 0 teaspoons cayenne pepper; 0 Tbsps corn starch; 1 inch fresh ginger; 2 cloves garlic; 1 teaspoon honey; 355 milliliters dry jasmine rice; 1 bunch kale; 1 medium lemon; 1 Tbsp olive oil; 510 grams pineapple jam; 0 Tbsps rice vinegar; 2 teaspoons salt; 2 Tbsps soy sauce; 3 Tbsps tahini; 1 Tbsps vegetable oil

The recipe Pineapple Teriyaki Chicken Meal could satisfy your Japanese craving in approximately 45 minutes. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1427 calories, 44g of protein, and 69g of fat each. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up jasmine rice, rice vinegar, vegetable oil, and a few other things to make it today. To use up the canned coconut milk you could follow this main course with the Healthy Key Lime Tarts as a dessert.