Pineapple Sundaes

Name: Pineapple Sundaes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters caramel sauce like Mexican (goat-milk) cajeta; 1 kilograms peeled and cored fresh pineapple; 315 milliliters sweetened flaked or shredded dried coconut; 2 liters vanilla ice cream

Pineapple Sundaes might be just the dessert you are searching for. This gluten free recipe serves 10. One serving contains 703 calories, 10g of protein, and 30g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have caramel sauce like mexican cajeta, pineapple, vanillan ice cream, and a few other ingredients on hand, you can make it.