Pineapple-spiced Tea Cake

Name: Pineapple-spiced Tea Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 teaspoon baking soda; 237 milliliters butter , softened; 2 teaspoons cinnamon; 4 eggs , slightly beaten; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 Tbsp key lime juice; 237 milliliters milk; 118 milliliters pecans , coarsely chopped; 118 milliliters pine nuts , coarsely chopped; 237 milliliters pineapple preserves; 1 teaspoon vanilla extract

Pineapple-spiced Tea Cake is a vegetarian recipe with 1 servings. One serving contains 6713 calories, 86g of protein, and 295g of fat. This recipe covers 77% of your daily requirements of vitamins and minerals. If you have allspice, cinnamon, milk, and a few other ingredients on hand, you can make it. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.