Pineapple-Sour Cream Pudding Cake

Name: Pineapple-Sour Cream Pudding Cake
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 4 eggs; 198 grams package jell-o instant pistachio pudding mix or instant pineapple pudding or vanilla flavor instant pudding and pie filling mix; 59 milliliters oil; 227 grams crushed pineapple in juice; 237 milliliters sour cream; 510 grams package yellow cake mix

You can never have too many dessert recipes, so give Pineapple-Sour Cream Pudding Cake If you have oil, eggs, pineapple in juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 31 minutes.