Moroccan Braised Beef

Name: Moroccan Braised Beef
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boneless beef chuck roast, cut into 1-inch cubes; 794 grams cans each) beef broth; 397 grams can diced tomatoes, undrained; 1 teaspoons cayenne pepper; 6 servings Hot cooked couscous, optional; 1 Tbsp curry powder; 240 milliliters dry red wine; 42 grams all-purpose flour; 218 grams golden raisins; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 3 Tbsps olive oil; 320 grams chopped onions; 1 Tbsp paprika; 1 teaspoon salt

Moroccan Braised Beef takes roughly 7 hours and 20 minutes from beginning to end. Watching your figure? This dairy free recipe has 641 calories, 37g of protein, and 26g of fat per serving. This recipe serves 6. This recipe from Taste of Home requires olive oil, flour, couscous, and wine. It works well as a pretty expensive main course. Users who liked this recipe also liked Moroccan Braised Beef, Moroccan Braised Chicken, and Moroccan Braised Lentils.

Instructions

Place flour in a large resealable plastic bag; add beef and toss to coat. In a large skillet, brown beef in oil.

Ingredients you will need

All Purpose Flour

Beef

Cooking Oil

Equipment you will use

Ziploc Bags

Frying Pan

Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender.

Ingredients you will need

Seasoning