Chicken with Caramelized Pears

Name: Chicken with Caramelized Pears
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters balsamic vinaigrette; 2 teaspoons brown sugar; 2 teaspoons brown sugar; 3 Tbsps butter; 1 teaspoons dried thyme; 2 mediums pears, thinly sliced; 1 teaspoons pepper; 1 medium red onion, halved and thinly sliced; 1 teaspoons salt; 680 grams boneless skinless chicken breast halves each); 499 grams packages each) ready-to-serve long grain and wild rice; 499 grams packages each) ready-to-serve long grain and wild rice

Chicken with Caramelized Pears takes roughly 30 minutes from beginning to end. Watching your figure? This gluten free recipe has 903 calories, 46g of protein, and 25g of fat per serving. This recipe serves 4. If you have thyme, rice, onion, and a few other ingredients on hand, you can make it. It works well as a pretty expensive main course. Users who liked this recipe also liked Maple-Glazed Chicken with Caramelized Onions and Pears, Tyson Chicken, Pears and Caramelized Pecan Salad, and Caramelized Spiced Pears.

Instructions

Sprinkle chicken with salt and pepper. In a large skillet, brown chicken in butter; remove and keep warm. In the same skillet, saute onion until tender.

Ingredients you will need

Salt And Pepper

Whole Chicken

Butter

Onion

Equipment you will use

Frying Pan

Add pears and brown sugar; cook 3 minutes longer. Stir in vinaigrette and thyme.

Ingredients you will need

Brown Sugar

Vinaigrette

Pear

Thyme

Return chicken to skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until chicken juices run clear. Meanwhile, cook rice according to package directions.

Ingredients you will need

Whole Chicken

Rice