Pineapple Sirloin Skewers

Name: Pineapple Sirloin Skewers
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef top sirloin steak, cut into 1-inch cubes; 2 Tbsps brown sugar; 2 Tbsps brown sugar; 1 teaspoon minced garlic; 2 teaspoons ground ginger; 1 teaspoons pepper; 227 grams can pineapple chunks; 6 Tbsps soy sauce; 2 Tbsps vegetable oil

If you have roughly 20 minutes to spend in the kitchen, Pineapple Sirloin Skewers might be an awesome gluten free and dairy free recipe to try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 29g of protein, and 11g of fat. This recipe serves 4. 1 person found this recipe to be flavorful and satisfying. A mixture of beef top sirloin steak, ground ginger, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Mediterranean Sirloin Skewers, Sirloin Steak Skewers, and Grilled Sirloin Skewers with Peaches and Peppers.

Instructions

Drain pineapple, reserving juice. Refrigerate the pineapple. In a small bowl, combine the pineapple juice, soy sauce, brown sugar, oil, ginger, garlic and pepper. Reserve 1/3 cup marinade for basting and 1/3 cup for serving; cover and refrigerate.

Ingredients you will need

Pineapple Juice

Brown Sugar

Pineapple

Soy Sauce

Marinade

Garlic

Ginger

Pepper

Juice

Cooking Oil

Equipment you will use

Bowl

Pour the remaining marinade into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Beef Cubes

Marinade

Equipment you will use

Ziploc Bags

Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef and pineapple chunks. Grill, uncovered, over medium heat for 5 minutes on each side or broil 4-6 in. from the heat until beef reaches desired doneness, basting frequently with one portion of reserved marinade.

Ingredients you will need

Pineapple Chunks

Marinade

Beef

Equipment you will use

Wooden Skewers

Grill

Serve with remaining marinade.

Ingredients you will need

Marinade

Equipment

Ingredients

Servings:

454grams

beef top sirloin steak, cut into 1-inch cubes 2Tbsps

brown sugar 2Tbsps

brown sugar 1teaspoon

minced garlic 2teaspoons

ground ginger 1teaspoons

pepper 227grams

can pineapple chunks 6Tbsps

soy sauce 2Tbsps

vegetable oil

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Argyle Reserve Pinot Noir with a 4.3 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator