Pineapple Salsa

Name: Pineapple Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 3 green onions, chopped; 1 teaspoons ground cumin; 2 jalapeño peppers, seeded and diced; 2 Tbsps lime juice; 1 fresh pineapple, cored and diced; 1 teaspoon salt

You can never have too many Mexican recipes, so give Pineapple Salsan It works best as a hor d'oeuvre, and is done in roughly 20 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Combine all ingredients in a bowl. Cover and chill 1 hour.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 3

green onions, chopped 1teaspoons

ground cumin 2

jalapeño peppers, seeded and diced 2Tbsps

lime juice 1

fresh pineapple, cored and diced 1teaspoon

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.