Pineapple Red Pepper and Cucumber Salad

Name: Pineapple Red Pepper and Cucumber Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chopped cilantro; 473 milliliters chopped seedless cucumber; 1 teaspoon fish sauce; 1 garlic clove, minced; 4 Tbsps lime juice; 59 milliliters chopped mint; 473 milliliters chopped pineapple; 1 large red pepper, cut into 1/4 inch pices; 1 teaspoon soy sauce; 1 Tbsp sugar; 2 tomatoes, roughly chopped; 2 Tbsps vegetable oil

Pineapple Red Pepper and Cucumber Salad is a gluten free, dairy free, and pescatarian side dish. This recipe makes 6 servings with 100 calories, 1g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sugar, mint, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.